Vietnamese bread (abbreviated: banh mi) is a Vietnamese dish, with the outside being a loaf of toast with crispy skin, soft inside, and a filling inside.
Depending on the regional culture or personal preference, people can choose from many different bread fillings. Because of its reasonable price, bread has become a favorite dish of many people.
Vietnamese bread is derived from baguettes, brought to South Vietnam by the French in the 20th century. This French-origin cake has become popular and loved by many people, At the same time, it also appeared in many newspapers.
Later, the Saigon people transformed the baguette into a typical Vietnamese bread with a length of only about 30–40 cm. Through many different artisans and variations, we have the variety of “Bread” as it is today.